Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat38%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from milk or cream and various flavorings. It is characterized by its dense, smooth texture compared to traditional ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- milk
- cream
- sugar
- fruit
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gelato: where else to eat it Back to the menu of Salvatore Petriella