Parma cured ham (20 months aging) and buffalo DOP
Prosciutto crudo di Parma (stagionatura 20 mesi) e bufala DOP
€14
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of aged Parma ham and buffalo mozzarella cheese.
- Cuisine
- Italian
- Origin
- Parma and Campania, Italy
Typical ingredients
- parma ham
- buffalo mozzarella
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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