Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet that has been quickly cooked on high heat to create a crust while remaining tender inside. It is often served with seasonal vegetables or a light sauce.
- Cuisine
- International
Typical ingredients
- salmon
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seared salmon: where else to eat it Back to the menu of Ristorante Pizzeria Santo Stefano