Maccheroncini with mushrooms and Norcia
Maccheroncini funghi e Norcia
€14
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, long pasta strands served with a sauce made from mushrooms and cured meats from the Norcia region. It is a hearty, aromatic pasta dish.
- Cuisine
- Italian (Umbrian)
Typical ingredients
- maccheroncini
- mushrooms
- norcia ham
- truffle oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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