Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish typically featuring large ring-shaped pasta served with seafood or meat sauces.
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- seafood
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
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CALAMARATA: where else to eat it Back to the menu of Ristorante e American Bar Alterno