Nutrition
≈ 250 kcalper portion of about 100 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft version of the traditional frisella, typically topped with seasonal vegetables or earth-based ingredients.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- durum wheat bread
- vegetables
- olive oil
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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