Squid Ink Dough, Smoked Salmon, Stracciatella, Arugula, Citrus Oil
U' Gnore Impasto al nero di seppia, salmone affumicato, stracciatella, rucola, olio agli agrumi
€5
Panzeropoli by Benny · Bari
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat59%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish consisting of squid ink dough paired with smoked salmon, creamy stracciatella cheese, arugula, and citrus-infused oil.
- Cuisine
- Italian
Typical ingredients
- squid ink dough
- smoked salmon
- stracciatella
- arugula
- citrus oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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