Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bell peppers hollowed out and filled with a savory mixture, then baked.
- Cuisine
- Italian
Typical ingredients
- bell peppers
- meat filling
- cheese
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stuffed peppers: where else to eat it Back to the menu of Osteria dell'Orto Poggiofranco