Farro with vegetables
FARRO ALLE VERDURE
€7.50
Osteria dell'Orto Poggiofranco · Bari
Farro with zucchini, peppers, carrots and oil.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat32%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious grain dish made with farro cooked with a variety of sautéed vegetables.
- Cuisine
- Italian
Typical ingredients
- farro
- zucchini
- peppers
- carrots
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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