Tonnarelli all’Amatriciana

TONNARELLO ALL’AMATRICIANA

€11

Osteria dell'Orto Poggiofranco · Bari

Tonnarelli with tomato sauce, guanciale and pecorino romano.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein16%
16%
Fat41%
41%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tonnarelli pasta served in a sauce made from tomatoes, crispy guanciale, and pecorino romano.

Cuisine: Italian (Roman)
Origin: Amatrice, Italy

Typical ingredients

tonnarelli
tomato
guanciale
pecorino romano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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