Nutrition
≈ 500 kcalper portion of about 400 g
- Protein10%
- Fat33%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish typically prepared with ingredients characteristic of Sicily, often including vegetables, sardines, or capers.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- pasta
- tomatoes
- eggplant
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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