GRATINATED VEGETABLES
VERDURE GRATINATE
€7
Osteria dell'Orto Poggiofranco · Bari
Patate, funghi, zucchine e peperoni gratinati con formaggio, pangrattato e olio all'aglio.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of potatoes, mushrooms, zucchini, and peppers baked with cheese and breadcrumbs.
- Cuisine
- Italian
Typical ingredients
- potatoes
- mushrooms
- zucchini
- peppers
- cheese
- breadcrumbs
- garlic oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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