Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein12%
- Fat31%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread from Bari, typically topped with tomatoes and olives.
- Cuisine
- Italian (Bari)
- Origin
- Bari, Italy
Typical ingredients
- flour
- yeast
- tomatoes
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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