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TERRINE WITH CARDONCELLI MUSHROOMS AND CHICKPEAS

TERRINE WITH CARDONCELLI MUSHROOMS AND CHICKPEAS

TERRINA CON FUNGHI CARDONCELLI E CECI

€7

Osteria dell'Orto Poggiofranco · Bari

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein20%
    20%
  • Fat38%
    38%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory vegetable terrine made with cardoncelli mushrooms and chickpeas.

Cuisine
Italian

Typical ingredients

  • cardoncelli mushrooms
  • chickpeas
  • eggs
  • vegetable stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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