BRUSCHETTA WITH OLIVE PATÉ, CAPOCOLLO AND STRACCIATELLA
BRUSCHETTE PATÉ DI OLIVE, CAPOCOLLO E STRACCIATELLA
€10
Osteria dell'Orto Poggiofranco · Bari · 4pz
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein14%
- Fat57%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with savory olive paste, cured capocollo pork, and creamy stracciatella cheese.
- Cuisine
- Italian
Typical ingredients
- bread
- olive paté
- capocollo
- stracciatella cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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