Nutrition
≈ 400 kcalper portion of about 200 g
- Protein22%
- Fat67%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs seasoned and coated in a creamy sauce made from Pecorino Romano and black pepper.
- Cuisine
- Italian (Roman)
Typical ingredients
- meat
- pecorino romano
- black pepper
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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