Rigatoni Amatriciana

Rigatone all’Amatriciana

€13

Mezza Piotta - Fraschetteria Moderna · Bari

Rigatoni with tomato, guanciale and pecorino romano.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein15%
15%
Fat38%
38%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Rigatoni pasta served in a sauce made of tomato, guanciale, and pecorino romano.

Cuisine: Italian (Roman)
Origin: Amatrice, Italy

Typical ingredients

rigatoni
tomato
guanciale
pecorino romano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Rigatoni Amatriciana: where else to eat it Back to the menu of Mezza Piotta - Fraschetteria Moderna