Tuna/salmon tartare with arugula, oil and crostini
TARTARE TONNO/SALMONE CON RUCOLA, OLIO E CROSTINI
€12
Mavi Bistrot · Bari
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein30%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw tuna or salmon served with fresh arugula, olive oil, and toasted bread.
- Cuisine
- Italian
Typical ingredients
- tuna
- salmon
- arugula
- olive oil
- bread
General information about this dish, not provided by the venue.
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