Rum-soaked babbà filled with pastry cream and dark chocolate shavings
BABBÀ BAGNATO AL RUM RIPIENO DI CREMA PASTICCERA E SCAGLIE DI CIOCCOLATO FONDENTE
€6
Mavi Bistrot · Bari
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat37%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A yeast-leavened cake soaked in rum, filled with pastry cream and topped with dark chocolate.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- yeast
- flour
- rum
- pastry cream
- dark chocolate
General information about this dish, not provided by the venue.
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