Seared tuna with arugula, cherry tomatoes, balsamic glaze and pistachio crumbs
TONNO SCOTTATO CON RUCOLA, POMODORINI, GLASSA DI ACETO BALSAMICO E GRANELLA DI PISTACCHIO
€16
Mavi Bistrot · Bari
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of tuna that are quickly seared to keep the center raw, served with a fresh salad and crunchy pistachios.
- Cuisine
- Italian
Typical ingredients
- tuna
- arugula
- cherry tomatoes
- balsamic glaze
- pistachio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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