Luciana-style octopus

POLPO ALLA LUCIANA

€14

Maninpasta Bari · Bari

Octopus prepared in the Luciana style.

Nutrition

≈ 300 kcalper portion of about 300 g

Protein48%
48%
Fat29%
29%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Octopus slow-cooked in a sauce typically made with cherry tomatoes, olives, and capers.

Cuisine: Italian (Neapolitan)
Origin: Naples, Italy

Typical ingredients

octopus
cherry tomatoes
black olives
capers
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Luciana-style octopus: where else to eat it Back to the menu of Maninpasta Bari