Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread characterized by its dimpled surface, typically seasoned with olive oil and salt. It is baked until the exterior is slightly crisp and the interior remains soft.
- Cuisine
- Italian
- Origin
- Italy, ancient times
Typical ingredients
- wheat flour
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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