cassata siciliana
Sicilian sponge cake with ricotta and candied fruit
€6.50
Le Veronique Hahnemann · Bari
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian sponge cake layered with sweetened ricotta cheese and decorated with candied fruits.
- Cuisine
- Sicilian
- Origin
- Sicily
Typical ingredients
- sponge cake
- ricotta
- sugar
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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cassata siciliana: where else to eat it Back to the menu of Le Veronique Hahnemann