Swordfish steak
trancio di pesce spada
€20
Le Veronique Hahnemann · Bari
Swordfish steak served with grilled vegetables.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat47%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak made from swordfish, typically grilled and served with vegetables.
- Cuisine
- Mediterranean
Typical ingredients
- swordfish
- vegetables
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Swordfish steak: where else to eat it Back to the menu of Le Veronique Hahnemann