Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood, such as calamari, shrimp, and small fish, lightly battered and deep-fried.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- calamari
- shrimp
- mixed fish
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed fried seafood: where else to eat it Back to the menu of Le Veronique Hahnemann