Nutrition
≈ 300 kcalper portion of about 50 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet spread made from ground hazelnuts, often used as a filling for crepes or pastries. It is typically prepared as a smooth paste or cream.
- Cuisine
- International
Typical ingredients
- hazelnuts
- sugar
- cocoa
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hazelnut: where else to eat it Back to the menu of Le Veronique Hahnemann