Hazelnut: what it is and where to eat it
HAZELNUT
A sweet spread made from ground hazelnuts, often used as a filling for crepes or pastries. It is typically prepared as a smooth paste or cream.
8 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- hazelnuts
- sugar
- cocoa
- milk
Where to eat it
Lyon
- Au Jardin d'Anaïs Noisetier€7.50
Stockholm
- Cykelcafé Le Mond HAZELNUTSEK 115
Cologne
- Hürther Wirtshaus Haselnuss€2
Bruges
Athens
- Cartone ΦΟΥΝΤΟΥΚΙ€5
Dubai
- Rimini Cafe HAZELNUTAED 165
Bari
- Le Veronique Hahnemann nocciola€6.50
Plovdiv
- Chocolateria D Шоколатиерско Ателие Лешник€7.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.