Nutrition
≈ 450 kcalper portion of about 150 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured meats served cold, often accompanied by olives or cheeses.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cured meats
- salami
- prosciutto
- mortadella
- capicola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed cold cuts: where else to eat it Back to the menu of Le Veronique Hahnemann