Nutrition
≈ 700 kcalper portion of about 350 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat prepared by various methods such as roasting, grilling, or stewing.
- Cuisine
- International
Typical ingredients
- lamb meat
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lamb: where else to eat it Back to the menu of lagreppiadelfrate