Nutrition
≈ 500 kcalper portion of about 200 g
- Protein31%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat rolls stuffed with melted Parmigiano Reggiano cheese and seasoned, usually grilled.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- pork
- parmigiano reggiano
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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