Nutrition
≈ 850 kcalper portion of about 500 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, flavorful cut of meat from the abdominal area of American Angus cattle.
Typical ingredients
- angus beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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