Nutrition
≈ 950 kcalper portion of about 250 g
- Protein19%
- Fat81%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An elite steak from Kobe cattle, known for its exceptional fat marbling and tender texture.
- Cuisine
- Japanese
- Origin
- Hyogo Prefecture, Japan
Typical ingredients
- kobe beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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