Nutrition
≈ 1,050 kcalper portion of about 300 g
- Protein21%
- Fat79%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious, heavily marbled steak cut from the rib area of Japanese Wagyu cattle.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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