Nutrition
≈ 2,600 kcalper portion of about 1,000 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ribeye steak cut from specific beef breeds, usually prepared by grilling to highlight the marbling.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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