La Nonna in Cucina
A dish name
€15
La Gassa D'Amante · Bari
Pappardelle seasoned with octopus ragù.
- Cereals containing gluten
- Molluscs
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat23%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a slow-cooked ragù made from octopus.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- octopus
- tomato
- onion
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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