Cacio e pepe Fusillone
FUSILLONE CACIO E PEPE
€18
L'Argenteria · Bari
Fusilli pasta served with a cacio e pepe cream.
- Celery
Nutrition
≈ 510 kcal± 30% · per portion of about 268 g
- Protein25 g
- Fat12 g
- Carbohydrates71 g
- of which saturates
- 7.1 g
- of which sugars
- 2.3 g
- Fibre
- 3.9 g
- Salt
- 2.6 g
Vitamins and minerals, % of reference intake
- Calcium 58%
- Zinc 34%
- Iron 21%
- Vitamin B12 18%
- Magnesium 17%
- Potassium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Large fusilli pasta coated in a creamy cheese and pepper sauce.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- fusilli
- pecorino cheese
- black pepper
General information about this dish, not provided by the venue.
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Cacio e pepe Fusillone: where else to eat it Back to the menu of L'Argenteria