Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, deep-fried pizza dough base topped with tomato sauce, mozzarella, and often basil. It is a crispy, handheld version of a traditional pizza.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella cheese
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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