Ice creams and sorbets
Gelati e sorbetti
€5
In Mezzo - Condividi Il Gusto · Bari
Ice creams and sorbets.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein7%
- Fat37%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Frozen desserts made from dairy or fruit bases, ranging from creamy milk-based ice creams to water-based fruit sorbets. They are typically churned during the freezing process to achieve a smooth texture.
- Cuisine
- Italian
- Origin
- Italy, antiquity, sorbets) / modern era, ice cream
Typical ingredients
- milk
- cream
- sugar
- fruit
- water
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ice creams and sorbets: where else to eat it Back to the menu of In Mezzo - Condividi Il Gusto