Nutrition
≈ 400 kcalper portion of about 350 g
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad made with stale, toasted bread soaked in water and dressed with vegetables and oil.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- stale bread
- tomatoes
- cucumber
- onions
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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