Pinsa (half)
Pinsa (metà)
€10
Il Gusto Della Tradizione · Bari · metà
Half pinsa with various types of filling.
Nutrition
- Protein13%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half-portion of the oval-shaped Roman flatbread topped with various savory ingredients.
- Cuisine
- Italian (Roman)
Typical ingredients
- flour
- water
- yeast
- olive oil
- various toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pinsa, also known as pinsa romana, is a flatbread generally marketed as an oval-shaped style of, or healthier alternative to, pizza. The name originated partly as a marketing strategy, coined by a Rome-based baking family as late as 2001.
Excerpt from the Wikipedia article “Pinsa (bread)” · version used · CC BY-SA 4.0
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