Nutrition
≈ 150 kcalper portion of about 80 g
- Protein43%
- Fat30%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A 'Gio' style dish composed of a tartare made from sea bass and sea bream.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sea bass
- sea bream
- vinegared rice
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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