Nutrition
≈ 450 kcalper portion of about 150 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish featuring seared or raw amberjack fish paired with rich foie gras.
- Cuisine
- Fusion
Typical ingredients
- amberjack
- foie gras
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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