Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat65%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish consisting of thinly sliced potatoes layered with cream or milk and cheese. It is typically seasoned with herbs and baked until golden and tender.
- Cuisine
- Italian
- Origin
- France
Typical ingredients
- potatoes
- cream
- milk
- cheese
- butter
- nutmeg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Potato gratin: where else to eat it Back to the menu of El Pedro