Nutrition
≈ 600 kcalper portion of about 350 g
- Protein34%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of veal roasted in the oven, typically seasoned with herbs.
- Cuisine
- Italian
Typical ingredients
- veal
- olive oil
- garlic
- rosemary
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast veal: where else to eat it Back to the menu of El Pedro