Nutrition
≈ 550 kcalper portion of about 300 g
- Protein33%
- Fat64%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cooked slowly in an oven until tender, often served sliced with its natural juices.
- Cuisine
- International
Typical ingredients
- beef roast
- olive oil
- salt
- pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast-Beef: where else to eat it Back to the menu of El Pedro