ROASTED OCTOPUS TENTACLES, CHERRY TOMATO CONFIT, ROSEMARY POTATO PURÉE AND NDUJA
TENTACOLI DI PIOVRA ROSTICCIATI, CILIEGINO CONFIT PUREA DI PATATE AL ROSMARINO E NDUJA
€16
Eddycola · Bari
Roasted octopus with confit tomatoes, rosemary potatoes, and nduja.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted octopus served with slow-cooked tomatoes, potato puree, and spicy spreadable pork sausage.
- Cuisine
- Italian
Typical ingredients
- octopus
- cherry tomatoes
- potatoes
- rosemary
- nduja
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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