PREMIUM RED TUNA TARTARE, MANGO AND PANTELLERIA CAPPER SAUCE

TARTARE DI TONNO ROSSO PREGIATO, SALSA AL MANGO E CAPPERO DI PANTELLERIA

€18

Eddycola · Bari

Nutrition

≈ 250 kcalper portion of about 150 g

Protein36%
36%
Fat55%
55%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw red tuna seasoned with a fruity and salty sauce.

Typical ingredients

red tuna
mango
pantelleria capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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