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CITRUS CEVICHE

CITRUS CEVICHE

CEVICHE AGLI AGRUMI

€18

Eddycola · Bari

Ceviche prepared with citrus fruits.

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein54%
    54%
  • Fat29%
    29%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw fish marinated in citrus juices to cure the flesh.

Cuisine
Latin American

Typical ingredients

  • fish
  • lime
  • orange
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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