MUSSEL PEPPER POT, ALTAMURA BREAD CROUTONS

IMPEPATA DI COZZE, Crostini DI PANE DI ALTAMURA

€12

Eddycola · Bari

Mussels prepared with pepper and served with Altamura bread croutons.

Nutrition

≈ 350 kcalper portion of about 400 g

Protein30%
30%
Fat33%
33%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mussels cooked in a spicy broth seasoned heavily with black pepper.

Cuisine: Italian (Apulian)
Origin: Italy

Typical ingredients

mussels
black pepper
altamura bread
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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