TOASTED WHEAT ORECCHIETTE WITH THREE TOMATOES, CACIORICOTTA AND BASIL (Pastificio Ancora)

ORECCHIETTE DI GRANO ARSO AI TRE POMODORI, CACIORICOTTA E BASILICO (Pastificio Ancora)

€12

Eddycola · Bari

Nutrition

≈ 450 kcalper portion of about 350 g

Protein13%
13%
Fat35%
35%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted wheat orecchiette pasta served with a medley of three types of tomatoes, creamy cacioricotta cheese, and fresh basil.

Cuisine: Italian (Apulian)
Origin: Puglia, Italy

Typical ingredients

toasted wheat orecchiette
tomatoes
cacioricotta cheese
basil
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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